Chocolate Buttermilk Bundt Cake

Chocolate Buttermilk Bundt Cake

Chocolate Buttermilk Bundt Cake

Este mes en Bundt Bakers, nuestra anfitriona Tanya de Dessert Stalking nos propuso nuestro ingrediente favorito: chocolate, que podía ser en cualquiera de sus formas.

Quisimos hacer un Bundt Cake de chocolate que fuera extra jugoso y húmedo y después de hacer varias pruebas hemos conseguido nuestro propósito. Por si fuera poco, la semana que viene os vamos a enseñar el que desde hoy es ya nuestro Bundt preferido de chocolate tanto por sus características como por su increible sabor. No os lo perdais 😉

Chocolate Buttermilk Bundt Cake

This month in Bundt Bakers, our host Tanya from Dessert Stalking proposed our favorite ingredient: chocolate, which could be in any form.

We wanted to make an extra-moist chocolate Bundt and after several tests we achieved our goal with this lovely cake. As if that were not enough, next week we will show you one of the other test recipes, which may even be better than the one we are sharing today!

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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Here are February’s Chocolate themed Bundt Bakers:

 

 

Chocolate Buttermilk Bundt Cake 

 

Ingredientes:

 

 

Elaboración:

 

  1. Precalentar el horno a 180ºC
  2. Batir mantequilla y el azúcar.
  3. Ir añadiendo los huevos de uno en uno batiendo y mezclando bien.
  4. Añadir el aceite y la pasta de vainilla y mezclar un par de minutos.
  5. En un bol tamizar harina, polvos de hornear, bicarbonato, cacao y sal. Reservar.
  6. Añadir el buttermilk y la mezcla de harina reservada alternativamente y mezclando bien.
  7. Verter la masa en un molde de bundt y hornear unos 50-60 minutos hasta que un cake tester  o palillo salga limpio.
  8. Enfriar 15 minutos en una rejilla.
  9. Invertir el Bundt y enfriar completamente.

 

ENGLISH RECIPE

 

Ingredients:

 

  • 2 1/2 cups all-purpose flour
  • 1 stick butter  (or 1/2 cup)
  • 2 cups sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup oil
  • 1/2 cup cocoa powder
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

 

Directions:

 

  1. Preheat the oven to 350 F.
  2. With an electric mixer beat together butter and sugar.
  3. Add the eggs one at a time beating well after each addition.
  4. Add the oil and vanilla extract and beat a couple of minutes.
  5. In a medium bow whisk together flour, baking powder, salt, cocoa powder and baking soda. Set aside.
  6. Add buttermilk and flour mixture alternately, mixing well
  7. Pour the batter into a bundt pan and bake 50-60 minutes till a tester comes out clean.
  8. Cool 15 minutes in pan on a wire rack.
  9. Invert cake onto rack and cool completely.
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